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Showing posts with label Bar100. Show all posts
Showing posts with label Bar100. Show all posts

Sunday 13 October 2013

WARMER WEATHER BRINGS LAUNCH OF NEW SEASONAL MENU FOR BAR100


To welcome the warmer months, BAR100 has launched a fresh, light and seasonal menu created by Executive Chef, Timothy Fisher, showcasing the produce of spring and summer with a range of trattoria-style bar dishes.

“I was inspired by the produce at Sydney organic community farm, Common2us. Utilising seasonal vegetables such as broad beans, fresh peas, spring asparagus, zucchini flowers and small heirloom tomatoes has been one of the keys in creating this new menu,“ BAR100 Executive Chef, Timothy Fisher said.

The new menu’s dishes include: Garden Green Pea Arancini; Verde Salad, Broad beans, peas, zucchini flowers, burrata, heirloom tomatoes; Chargrilled Salmon Salad, red apple, rocket, cos, radicchio, cherry tomatoes, lemon; Gamberi Pizza, banana prawns, lemon, spinach garlic, mozzarella; Chargrilled Sirloin, braised fennel, horseradish watercress; and a range of desserts including BAR100 Mess, vanilla cream, black pepper meringue, strawberries, pistachio nuts.

“I have tried to keep my Italian influences while offering patrons some pub classics with a twist and just good old down-to-earth tasty food. The menu reflects the warmer weather and people’s desire to eat lighter meals,” Mr. Fisher said.

The chef has also launched a new daily specials chef’s menu to offer more variety and to keep regular customers inspired.

BAR100’s Executive Chef gained prominence as the youngest chef to be awarded Two Hats during his 11 years working at Paddington restaurant, Lucio’s.

BAR100’s Restaurant/Bar is located on level two of the venue and has both table service and order at the bar options available. It is a relaxed casual dining environment surrounded by sandstone walls, terrazzo floors and soft lighting, which gives this space an intimate feel. The area adjoins the outdoor Terrace and Sunroom, which overlooks Circular Quay’s Overseas Passenger Terminal.

A comprehensive menu selection including canapé/functions, set menus and a la carte is also offered. BAR100’s full menu is available at all times from Monday through to Sunday, 12pm until 10pm (Please note that a late night menu is available after 10pm). Private dining areas and children’s menu options also available.

Situated in the heritage listed Mariners Church (est.1856), BAR100 is located at 100 George Street The Rocks, to find out more information on BAR100 visit www.bar100.com.au or phone 02 8070 9311.
To view the new menu Click Here

Monday 22 April 2013

Soulstice - Review

Reviewed by Regina Su
On Sunday the 21st of April, Bar100 the Rocks hosted the premier fashion and music event Soulstice. Featuring a number of emerging assists in the fields of music and fashion, the event served as a platform for sophistication, elegance and funky soul. Music and fashion event promoters Avant Garde and Chailax Entertainment teamed up with Westfield Liverpool at this beautiful rustic venue to showcase trending talent and wearable art on a glowing pink runway.

With leading brands such as Wayne Cooper, Guess and Bardot, new season fashion seems to be one of bold contrasting colours superbly highlighted by metallics and floral blazers. Lace and formal fashion have been made casual with simple mixing and matching with vintage styles like the peplum and long sleeves. The event showcased Atticism & AF Clothing and soft grunge designers with emerging DJs Don Juan and Nick Toth, among others who set the soul vibe. The event itself was a great big party with a night club atmosphere, live performances from the likes of Michael Duschene (The Voice Australia) and tequila shots from sponsor Alacran Tequila. It was great to be out on a Sunday night in the heart of historic Sydney with a crowd of people there for the same reason- current chic fasion and local music talent, all of whom perfomed with the utmost the professional nature. The venue itself, Bar100, The Rocks, is most magnificent. Still rustic in architecture and intimate in ambience, all aspects of this bar, from the ground floor restaurant to the elegant Lounge 1909 emanated sophistication. Soulstice is an event is strongly recommend to people seeking a funky night out of bold fashion and live music, with a catwalk and a platform to strut your style. The next Soulstice is 19th f May, at Bar100.
Check it out here for more soulout searching information- http://www.bar100.com.au/2013-04-21-soulstice