WARMER WEATHER BRINGS LAUNCH OF NEW SEASONAL MENU FOR BAR100

To welcome the warmer months, BAR100 has launched a fresh, light and seasonal menu created by Executive Chef, Timothy Fisher, showcasing the produce of spring and summer with a range of trattoria-style bar dishes.

“I was inspired by the produce at Sydney organic community farm, Common2us. Utilising seasonal vegetables such as broad beans, fresh peas, spring asparagus, zucchini flowers and small heirloom tomatoes has been one of the keys in creating this new menu,“ BAR100 Executive Chef, Timothy Fisher said.

The new menu’s dishes include: Garden Green Pea Arancini; Verde Salad, Broad beans, peas, zucchini flowers, burrata, heirloom tomatoes; Chargrilled Salmon Salad, red apple, rocket, cos, radicchio, cherry tomatoes, lemon; Gamberi Pizza, banana prawns, lemon, spinach garlic, mozzarella; Chargrilled Sirloin, braised fennel, horseradish watercress; and a range of desserts including BAR100 Mess, vanilla cream, black pepper meringue, strawberries, pistachio nuts.

“I have tried to keep my Italian influences while offering patrons some pub classics with a twist and just good old down-to-earth tasty food. The menu reflects the warmer weather and people’s desire to eat lighter meals,” Mr. Fisher said.

The chef has also launched a new daily specials chef’s menu to offer more variety and to keep regular customers inspired.

BAR100’s Executive Chef gained prominence as the youngest chef to be awarded Two Hats during his 11 years working at Paddington restaurant, Lucio’s.

BAR100’s Restaurant/Bar is located on level two of the venue and has both table service and order at the bar options available. It is a relaxed casual dining environment surrounded by sandstone walls, terrazzo floors and soft lighting, which gives this space an intimate feel. The area adjoins the outdoor Terrace and Sunroom, which overlooks Circular Quay’s Overseas Passenger Terminal.

A comprehensive menu selection including canapé/functions, set menus and a la carte is also offered. BAR100’s full menu is available at all times from Monday through to Sunday, 12pm until 10pm (Please note that a late night menu is available after 10pm). Private dining areas and children’s menu options also available.

Situated in the heritage listed Mariners Church (est.1856), BAR100 is located at 100 George Street The Rocks, to find out more information on BAR100 visit www.bar100.com.au or phone 02 8070 9311.
To view the new menu Click Here